It’s hard to imagine a setting without some dietary requirements. Children today have more allergies than ever before and with this comes some serious menu management. In this session we will look at supportive ways to implement different dietary requirements whilst ensuring all children get the full nutritional intake required for childhood development.
- A look at allergies and labels
- Nutritional considerations for certain dietary restrictions
- Organising your kitchen to cater for allergies
- Ensuring children don’t feel they have a ‘special menu’ as children like to fit in
At the end of the session you will have some key take aways to easily implement into your setting.
Louise Mercieca is the award-winning author of How Food Shapes Your Child and is passionate about the early years nutrition message. Louise works as a Nutritional Therapist and Early Years Nutrition Consultant, along with creating educational resources and courses for a range of sectors. Louise takes biology and makes it fun and ensures that we understand enough about food to form healthy habits that shape lifelong health.
Materials
Course materials will be available once you have enrolled on this course.
Content
About Instructor
Length
- 0 hours 40 minutes
Includes
- 1 Module
- Certificate
